The Global Food Amino Acid Market is projected to reach a value of over USD 8.7billion by 2027 at a CAGR of around 5.8%.

Amino acids are a group of organic compounds which form the building blocks of proteins in an organism. Lysine, histidine, methionine, isoleucine, phenylalanine, leucine, tryptophan, threonine, and valine are nine types of amino acid which are required by the human body to grow and function properly. Food amino acids are used across numerous sectors of the food industry. They are widely used as food additives which not only improve flavor but also act as a impart energy to the body. Food amino acid helps to build muscles and cure digestive problem.

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Food Amino Acid Market: Drivers & Opportunity

Market Driver:

  • Increasing Consumption of Dietary Supplements

When it comes to dietary supplements, proteins are of great importance, and amino acids are known as building blocks of protein formation. In human nutrition, amino acids are found to have multiple benefits. For instance, leucine improves muscle protein synthesis, and glycine helps to improve sleep quality, thus contributing to a healthy and longer life. Moreover, increase muscle growth, decrease muscle soreness, reduce exercise fatigue, prevent muscle wasting, and benefits people with liver disease are some of the benefits offered by the use of amino acid in dietary supplements. The consumption of dietary supplements has increased with a growing need to add nutrients to the diet and reduce the health risk. Thus, increasing consumption of dietary supplements coupled with benefits offered by amino acid has expected to drive the growth of the product market.

Market Opportunity:

  • Rising Awareness Among Athletes

Energy drinks, nutrients bars, and low carbohydrate food products are consumed by sportsmen and athletes to enhance their efficiency. This has encouraged manufacturers to develop and launch food products and drinks which contains the large and appropriate amount of amino acid. Moreover, an amino acid used by athletes offers benefits such as it helps to improve performance in sport, increase mental focus, reduced fatigue, muscle sparing, and improved recovery. Moreover, protein supplements are recommended for athletes to enhance nitrogen retention and increase muscle mass. Thus, rising awareness among athletes of benefits offered by amino acid intake will become an opportunity for growth of food amino acid market.

Food Amino Acid Market: Key Segments

  • Segmentation based ontype: Lysine,Glutamic acid, Tryptophan, Methionine, Phenylalanine, andOthers.
  • Segmentation based onsource: Plant, Animal, andSynthetic.
  • Segmentation based on application: Dietary Supplements, Nutraceuticals,Food & Beverages Fortification, Infant Formula, Convenience Foods, and Others.
  • Segmentation based on region covers: North America, Europe, Asia-Pacific, Middle East & Africa and South America with individual country-level analysis.

Food Amino Acid Market: Report Scope

The report on the food amino acidmarket covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered

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List of the leading companies operating in the Food Amino Acid Market include:

  • Ajinomoto Co., Inc.(Company Description, Company Overview, Product Synopsis, Key Developments, SWOT Analysis)
  • ADM Animal Nutrition
  • KYOWA HAKKO BIO CO.,LTD.
  • Evonik Industries AG
  • Sigma-Aldrich, Inc
  • Prinova Group LLC
  • DAESANG
  • Qingdao Samin Chemical Co.,Ltd
  • Brenntag AG
  • AMINO GmbH
  • Kingchem Life Science LLC
  • Rochem International Inc
  • Sunrise Nutrachem Group
  • Taiyo International
  • CJ CHEILJEDANG CORP.
  • Azelis Group
  • DSM
  • NOVUS INTERNATIONAL


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Food Amino Acid Market: Report Segmentation

For the scope of the report, In-depth segmentation is offered by Forencis Research

Food Amino Acid Market, by Type

  • Lysine
  • Glutamic acid
  • Tryptophan
  • Methionine
  • Phenylalanine
  • Others

Food Amino Acid Market, by Source

  • Plant
  • Animal
  • Synthetic

Food Amino Acid Market, by Application

  • Dietary Supplements
  • Nutraceuticals
  • Food & Beverages Fortification
  • Infant Formula
  • Convenience Foods
  • Others


Food Amino Acid Market by Region

  • Asia-Pacific (China, Japan, South Korea, India, Taiwan, Rest of Asia-Pacific)
  • North America (US, Canada, Mexico)
  • Europe (Germany, Russia, France, Italy, UK, Spain, The Netherlands, Rest of Europe)
  • Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East & Africa)
  • South America (Brazil, Argentina, Rest of South America)

Table of Content:

  1. INTRODUCTION
    1. Research Objectives
    2. Market Definition
    3. Research Scope
    4. Regional Coverage
    5. Research Timeline
    6. Assumptions
    7. Limitations
  2. RESEARCH DESIGN & SCOPE
    1. Introduction
    2. Primary Research
      1. Key Industry Expert Insight
    3. Secondary Research
      1. Vital Data from Secondary Sources
    4. Market Size Estimation
    5. Data Validation & Triangulation
  3. EXECUTIVE SUMMARY
  4. MARKET DYNAMICS
    1. Introduction
    2. Drivers
      1. Increasing Consumption of Dietary Supplements
      2. Rising Demand for Glutamic Acid as Flavor Enhancer
    3. Restraint
      1. Stringent Regulations for Use of Amino Acid in Food Products
    4. Opportunities
      1. Rising Awareness Among Athletes
    5. Challenges
      1. Increasing Usage of Multi-Page Labeling and Negative Perception of Consumers
  5. INDUSTRY TRENDS – PORTERS FIVE FORCES ANALYSIS
    1. Introduction
      1. Power of Buyers
      2. Power of Suppliers
      3. Intensity of Competition
      4. Challenges of Substitutes
      5. Challenges of New Entrants
    2. Macro-Economic Indicators
  6. GLOBAL FOOD AMINO ACID MARKET BY TYPE, Market Size in USD Million &  Volume in Kiloton (2019-2027)
    1. Introduction
    2. Lysine
    3. Glutamic acid
    4. Tryptophan
    5. Methionine
    6. Others
  7. GLOBAL FOOD AMINO ACID MARKET BY SOURCE, Market Size in USD Million &  Volume in Kiloton (2019-2027)
    1. Introduction
    2. Plant
    3. Animal
    4. Synthetic
  8. GLOBAL FOOD AMINO ACID MARKET BY APPLICATION, Market Size in USD Million &  Volume in Kiloton (2019-2027)
    1. Introduction
    2. Dietary Supplements
    3. Nutraceuticals
    4. Food & Beverages Fortification
    5. Infant Formula
    6. Others
  9. GLOBAL FOOD AMINO ACID MARKET BY REGION, Market Size in USD Million &  Volume in Kiloton (2019-2027)
    1. North America
      1. US
      2. Canada
      3. Mexico
    2. Europe
      1. Germany
      2. France
      3. Italy
      4. UK
      5. Russia
      6. Rest of Europe
    3. Asia-Pacific
      1. China
      2. India
      3. Japan
      4. South Korea
      5. Rest of Asia-Pacific
    4. Middle East and Africa
      1. Saudi Arabia
      2. UAE
      3. Rest of Middle East and Africa
    5. South America
      1. Brazil
      2. Argentina
      3. Rest of South America
  10. COMPETITIVE LANDSCAPE
    1. Introduction
    2. Market Ranking/Share Analysis of Key Companies
    3. Company Benchmarking
  11. COMPANY PROFILES
    1. Ajinomoto Co., Inc.
      1. Company Overview
      2. Financial Overview
      3. Products/Solutions/Services Offered
      4. Key Developments
    2. ADM Animal Nutrition
    3. KYOWA HAKKO BIO CO.,LTD.
    4. Evonik Industries AG
    5. Sigma-Aldrich, Inc
    6. Prinova Group LLC
    7. DAESANG
    8. Qingdao Samin Chemical Co.,Ltd
    9. Brenntag AG
    10. AMINO GmbH
    11. Kingchem Life Science LLC
    12. Rochem International Inc.
    13. Sunrise Nutrachem Group
    14. Taiyo International
    15. CJ CHEILJEDANG CORP.
    16. Azelis Group
    17. DSM
    18. NOVUS INTERNATIONAL
    19. Other Key Companies
  12. APPENDIX
    1. Key Industry Expert Insights
    2. Primary Discussion Guide
    3. Customization Options


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